from ‘Lemon Compendium’

In this colorful volume by Yasemen Kaner-White are recipes, health and beauty tips, and the history this famous citrus fruit. The images here represent a selection of those that appear in the final publication and are the result of collaboration between Chelsea and Yasmen. For more information and to purchase a copy of ‘Lemon Compendium’, please visit the book's website.

  • whole lemons on a decorative plate with dried lemon tree leaves
  • treacle pie on delicate saucer and other tea china
  • chickpea salad in red bowl with lemon dressing
  • light coming through dried lemon slice
  • light coming through pile of dried lemon slices
  • light coming through pile of fresh lemon slices
  • light coming through pile of fresh lemon slices with dried lemon tree leaves
  • two pink cocktails in clear straight glasses with lemon slice garnish and a plate of digestive biscuits
  • fresh lemon slices in a clear semicircular dish with a bottle of gin and a light colored cocktail in a short straight clear glass with ice
  • a fizzy cocktail in multicolor pastel translucent glasses with strawberry garnishes